Delicious matcha intended for the tea ceremony. This means extremely high quality of the tea itself, its strong aroma.
The leaves for this tea were picked first in this year's harvest. The tea has a delicate flavor, light sweetness and a pleasant umami flavor without a hint of bitterness.
It dissolves completely in cold water and of course hot water (temperature 70-80 degrees)
This Macha comes from Uji, a region of Kyoto known as the green tea region.
INGREDIENTS: green tea tencha powder made by hand grinding with organic stones
100% organic - USDA certified &Jona Organic
Cap.30g
Properties
Matcha is a superfood!
It is a source of L-theanine, an amino acid that has a stimulating effect, but to a degree closer to more intense concentration than a sudden energy surge and unnecessary stimulation. No wonder Zen monks liked this tea as a preparation for meditation. Thanks to L-theanine, matcha has a positive effect on memory and creative thinking.
Matcha also contains EGCG catechins (137 times more than regular green tea) – antioxidants that, in addition to their rejuvenating effects, also have anti-cancer, anti-bacterial and anti-viral properties. And anti-fungal properties too 🙂
Catechins also support weight loss, lower glucose and insulin levels, prevent cardiovascular diseases and delay the development of osteoporosis.