Matcha Spring Zen
Delicious matcha intended for tea ceremonies. This signifies the exceptionally high quality of the tea itself and its strong aroma.
The leaves for this tea were harvested first in this year's harvest. The tea has a delicate flavor, a slight sweetness, and a pleasant umami note without a hint of bitterness.
It dissolves completely in cold water and, of course, hot water (temperature 70-80 degrees)
This Macha comes from Uji, a region of Kyoto known as the green tea region.
INGREDIENTS: Tencha green tea powder made by hand grinding with organic stones
100% organic - USDA & Jona Organic certified
Capacity: 30g
Properties
Matcha is a super food!
It's a source of L-theanine, an amino acid with a stimulating effect, but more like a boost in concentration than a sudden energy surge and unnecessary stimulation. It's no wonder Zen monks favored this tea as a preparation for meditation. Thanks to L-theanine, matcha positively affects memory and creative thinking.
Matcha also contains EGCG catechins (137 times more than regular green tea) – antioxidants that, in addition to their rejuvenating effects, also have anti-cancer, antibacterial, and antiviral properties, as well as antifungal properties.
Catechins also support weight loss, lower glucose and insulin levels, prevent cardiovascular diseases and delay the development of osteoporosis.